Strawberries are red in color and sweet in taste. They are really good-looking and delicious for dessert. The simplest and most common way is to make a cake roll. It's soft and delicate. Sweet strawberries and cream. It's really delicious. Chang... ...
One of my favorite desserts in my family is French caramel pudding. There are several reasons - first of all, the ingredients are simple, convenient and easy to make. 10 minutes to finish the basic cooking. Other places are handed over to the ov... ...
Qifeng is the hindrance of cake for the little friend who likes baking, while toast is actually the hindrance of bread. A lot of small partners can make very good small meals, caterpillars, cheeseburgers, etc. but they can't make the toast with ... ...
It's delicious. My friend gave me a box before. My son is addicted to it. Do it yourself.
From then on, there's no need to wait in line. No need to wait for takeout. No need to worry about the raw materials and sugar content of milk tea in the shop. Let alone make your own hard tea. Make a bottle of milk tea sauce. Just a pack of tea... ...
We have a famous dessert in this dessert shop. I heard it's very popular. After eating it once, I'll carve it out again. It's a different combination.
The mellow Kiri cheese, the ice-cold and instant cake body. This delicate and beautiful dragon fruit cheese mousse can meet your visual appreciation needs before your mouth and tongue meet. Here are two 4-inch mousse~
Coconut cream bread. The soft bread is mixed with the sweet of light cream and the fragrance of coconut. The taste is excellent.
Strawberry shuflei muffin girl afternoon tea. About? The beauty of afternoon tea lies in the laziness of loafing off for half a day. Take advantage of the sunshine. About afternoon tea. The girlfriends are in the comfortable room together, chatt... ...
Baked for N years... I actually made cheese baked mashed potato for the first time. It's a very simple way to operate. It's great to serve as a staple food or to add an extra meal to your child in the afternoon. Potatoes are rich in potassium, w... ...
I used to use yolk every time I made tarts. The rest of the egg white would be wasted. I heard a friend from a famous cake shop once said that they used whole eggs to make egg tarts. They tried several times. Every time, they were very successfu... ...
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.
Vegetable eggs? There are also plant eggs? You're right about the incubation of pure plants. It's justegg. The protein extracted from mung bean is non transgenic, environmental friendly, rich in protein, and zero addition, zero antibiotics, zero... ...
I've always wanted to try this muffin. I didn't make it for that reason. Last night, I had a whim. I went with some cream and fruit. But I'm not satisfied with the shape Keep trying next time.
It's made by myself. It's so tender and delicious
One fermentation. Simple Kwai, no discount.
The popular formula of strawberry cheese shuflei in South Korea is coming. What's the magic of this dessert that can be made in about ten minutes? Sweet and sour strawberry cheese sauce. It drips from the soft and sweet shuflei muffins. The stra... ...